Rustic Oat Muffins

Two days ago, I was wearing shorts, and yesterday and today, I’m in autumn and winter gear as the weather has changed drastically here in Austin. When I was living in New England, the change of the seasons from summer to autumn triggered a ravenous appetite in me and so foods that I wasn’t normally eating throughout the summer suddenly appealed to me—like oats.  A warm bowl of oatmeal with nuts, seeds, spices, and fruit would inevitably hit the spot. To prepare the oats, like the few grains that I do eat now, I would soak them overnight in water with a little lemon juice or apple cider vinegar to make them more digestible, then rinse them and add my favorite milk and toppings.

The recipe below replicates a bowl of oatmeal, in muffin form as there is no added sugar or flour, although I have added eggs to keep them together. Rather than soaking the oats in water, I soak them directly in the milk to save time (similar to making overnight oats that are popular now).   They’re sweetened with mashed banana and a touch of blackstrap molasses and in this version, I’ve added a few chunks of chocolate—just because.   And since it’s pumpkin season, the next batch will have pumpkin in them!!

I love these with sunflower seed butter and one fills me up for the entire morning.  They also make a great snack.  They’re chewy, crunchy, slightly sweet from the chocolate, and tangy from the blackberries, although you can add other berries directly to the batter.

Rustic Oat Muffins

2.5 c rolled oats

1.5 c nut milk

1 c mashed banana

1 T blackstrap molasses

2 eggs

2 t cinnamon

½ t nutmeg

½ tsp pumpkin pie spice

1 T cocoa powder

½ t sea salt

2 t baking powder

½ c ground flax

¼ c sliced almonds

¼ c shredded, unsweetened coconut

½ c fresh or frozen blueberries, blackberries, or raspberries

¼ c chocolate chips (optional)

coconut oil for greasing muffin tins

Combine the oats and nut milk in a glass bowl and allow the oats to soak at RT for a couple of hours. Alternatively, soak them in the fridge overnight and remove them about an hour before baking the muffins.

Preheat oven to 350 °F.  In a large bowl, mash the bananas, then add the molasses, eggs, cinnamon, nutmeg, cocoa powder, sea salt, and baking powder.  Stir well until everything is incorporated.

Fold in the soaked oats, flax, almonds, coconut, berries, and chocolate chips (if using).

Completely fill greased 12-cavity muffin tins with the batter and bake for 25 – 30 minutes, or until baked through.  Cool for 10 minutes in tins before removing and cooling on a rack.

Store in an airtight container in the fridge or freezer.

Hiding Out Because of a Cold Sore?

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Image courtesy of Stuart Miles

I wanted to bring up a topic that I don’t talk about much, if ever, although one that I’ve had to live with for most of my life:  cold sores.  For as long as I can remember, I’ve been prone to an outbreak and if you suffer from them or know someone who does, then you know what I’m talking about.  They’re unsightly, they’re painful, they can leave scars, and they feel like they can put my life on hold.

Ironically, the thought of addressing this topic now came as Valentine’s Day approached – how romantic!  Call me a rebel, lol.  But rather than talk about the benefits of dark chocolate or love, or how to keep your heart healthy, something attracted me to the lips.  Maybe it’s because the holiday signifies love and intimacy–and kissing and I wouldn’t want something like this ruin (or prevent) a good kiss : )

If you’re someone who gets cold sores, then you probably know very well that they’re caused by Herpes Simplex Virus 1 (HSV-1).   Amazingly, 95-98% of people harbor the virus and many may never know it if they don’t have an outbreak.   While dormant, it resides in our neurons and when activated, it targets the skin and mucous membranes, often on or near the lips.  If you do get one, it’s important to keep your hands away from your eyes to avoid ocular infections, including keratoconjunctivitis that can be serious.   And HSV is contagious, so it’s important to keep your personal hygiene items like hand and face towels, your toothbrush etc., separate to avoid contaminating others.

Over the last 10-15 years, I’ve been pretty successful at reducing both the frequency and severity of cold sores through some trial and error with anecdotal and scientific evidence (you can read about here), and personal observation about when I’m most susceptible.  My own personal treatment plan for HSV-1 has been relatively holistic.  There are actually drugs available to prevent outbreaks; of course they don’t come without side effects.  I have tried some of the topical treatments though that I’ll mention below.

In general, here are the triggers that I’ve found for myself.  Many overlap with those commonly reported and they may vary from what you’ve found:

Overexposure to the sun – this can lead to dry, parched lips and in general, anytime my lips have gotten overly dry, I’ve been susceptible.  In fact, if my lips get dry inexplicably and even lip balms don’t seem work, then I know something’s up and I take extra precautions.

Stress – not surprising, since stress can weaken the immune system and make it more difficult to ward off a viral attack.

Acidic foods  – for me specifically, these include things like citrus (oranges, grapefruit, and tomatoes, especially cooked), vinegars and drinks like Kombucha.

Arginine (arg)-rich foods like nuts and nut butters, seeds, coconut, even chocolate (sadly) – of course, foods that I love!

Poor diet in general  – too much sugar and refined carbohydrates that are going to weaken the immune system and of course promote hormone imbalances and stress.  And combining this with my monthly cycle increased the odds.

So, what can you do to reduce the likelihood of getting a cold sore or quicken healing?   Many measures are obvious and some not so:

Keep your lips protected in the sun – Wear a lip balm, preferably with sunscreen when you’re outdoors.  There are many brands out there, but I like Burt’s Bees because it’s petroleum- and chemical-free and easy to find.   As a general rule, avoid letting your lips get dried out or chapped.  If it happens, check in on your hydration and your diet, both of which can have an impact.

Reduce stress – Exercise, proper diet, enough sleep, mindfulness techniques like meditation and breathing can all help here.

Avoid trigger foods – Maintain a healthy diet free from sugars and refined carbohydrates and try cutting back on citrus or concentrated foods like nuts and seeds, etc.

Take l-lysine (lys) – An essential amino acid found in high levels in animal products, l-lysine is believed to antagonize l-arginine, which activates HSV-1.  Foods like nuts and seeds contain both arg and lys, but the levels of arg are often much higher.  Some studies have shown that l-lysine supplementation can help.  I’ve been taking about 1000 mg everyday for at least a decade and sure enough, if I go off of it for several days, I’m more likely to have an outbreak.   I’m also more able to keep foods like nuts and seeds (and chocolate) in my diet if I am consistent with taking lys.

Apply ice – Over the last couple of years, I’ve found that at the first sign of an outbreak (usually a tingling on my lip), if I apply ice for as long as possible, even if I do get a cold sore, it’s usually much less severe and heals more quickly.   It may not always be practical to do this, but if you’re at home and can take the time, it may be worth it.

Use over the counter meds – In the past, I’ve used ointments like Abreva and also a homeopathic cream that worked well to shorten the duration of an outbreak.  Zinc sulfate has also been shown to speed healing time and there are a number of additional herbal remedies listed here that I haven’t specifically tried.

Seriously, cold sores are no fun and preventing them is always better than dealing with the healing.  Is there something you’ve found that works for you?  I’d love to hear about it!

And if you’d like support with transitioning your diet and with strategies for managing stress, I have an arsenal of tools that can help.  An eating plan and lifestyle strategy that reduces the chances of getting cold sores will help you across the board with your health.  Want more information?  Contact me to see how to get started.