A ‘no excuses’ approach to eating healthy while traveling

dallas foodI’m in Dallas for the rest of the week at the Institute for Functional Medicine’s annual conference.  This year’s conference is all about energy.  We’ll be hearing about mitochondria – the little organelles in our cells that make energy and the food that keeps our cells healthy enough to make energy.   We’ll listen to talks about brain, heart, and gut health, tissue repair and athletic performance.  EMF radiation and how it impacts us, to the therapeutic, healing energies of compassion, intention, and connection.    I’m sure my brain will be full when I get home!

Of course, for me, having the ability to keep up with all this will take energy too and so when I travel for something this intense, I make sure I arrive prepared with some foods that I know will get my mornings going on the right foot and keep my energy up throughout the day.

More and more, I’m packing food when I travel and eating out less and I prefer it this way.   It saves me time and money, and it gives me greater control over what I’m eating.   It also helps me handle and recover from a trip more quickly and reduce my chances of getting sick.  Even this morning, on my early flight, my breakfast was leftover chickpea salad that I threw together last night for dinner.  “Chickpea salad for breakfast?” you may be wondering.  Yes, it worked for me!

As I was unpacking here at the hotel, I laughed because it seemed like I had more food than clothing in my suitcase.  And as I piled it on the desk, I decided I would share with you what I brought so that you could see that it is possible to travel and eat healthy.  I carried a couple of the items myself, but the rest were stowed away with the cargo.

In the picture above, there’s whole oats, hemp seeds and a protein/green powder mix in recycled glass jars, almond milk, wild Alaskan salmon, walnuts, avocados, green apples, lemons, cucumbers, and some teas.   For the most part, it’s a relatively simple combination of foods.  I’ll be eating some meals out too, but there’s plenty of great options here to begin my day and to keep me full, keep my brain working, and keep me energized.

Here’s the thing.  There will always be an excuse to start eating healthy ‘tomorrow’.  There will be that vacation, or wedding, or birthday dinner, or barbecue, or conference.   Yet, it is possible to eat healthy and enjoy life.  It doesn’t have to be a one or the other, and I’d like to suggest that life will be more enjoyable when eating in a way that works for your body, mind, and spirit, becomes your way of life.

The Food Revolution Summit

If you watched the documentary Escape Fire a few weeks ago, then you found out that in the United States, we’re spending over $2.7 trillion/year on healthcare, yet in terms of life expectancy our country ranks 50th. Even more sobering is that regardless of life expectancy, the quality of life for many people starts to decline well before their life is over. Yet it doesn’t have to be this way.

It makes so little sense to me that the bulk of our time, money, energy, and other resources is spent trying to fix sickness. Imagine if we could take all that money, manpower, time, and creativity and devote it instead to other things, like creating a world more beautiful than we’ve even imagined yet. Imagine how our creativity would soar if as a population, we were healthier and happier! This is something I think about all the time; it’s my vision. Call me a dreamer : )

If there is one thing I’m very passionate about, it’s our food supply and eating a diet that’s as clean as possible is one of the most effective ways to to gain and maintain health. Yet for many people, they’re simply unaware of where their food comes from, what’s actually in it, or exactly how it’s impacting their health.

That’s why I wanted to let you know about an upcoming event called the Food Revolution Summit. From April 27-May 5, bestselling author John Robbins is personally interviewing 24 of the world’s top experts in movements for healthy, sustainable, humanely-raised food.

These are some of the most educated, brilliant and inspiring voices in the world today. And you can get it all online, from anywhere in the world, for no charge. You can check out some of the speakers here.

When you register, you’ll have the opportunity to listen in on each interview and if you can’t make the time, you’ll be given access to the recording for 24 hours. This is a great opportunity to get a wealth of information about the real issues we face today with our food supply and going forward, you’ll be better equipped to make informed choices for you and your family to improve the quality of your lives, increase your longevity, and save the life of our planet for generations to come.

I hope you’ll take the opportunity to listen in.